Catering courses qualifications depend on the program you want to study. At the most basic level, applicants should bring the following documents: A photocopy of the primary school leaving certificate. Photocopy of primary/ secondary school result slip/certificate, birth certificate, photocopy of National ID (if any), and 2-4 passport-size photographs. With these documents, you can study an artisan course in catering and accommodation. You may also need to know catering courses fees in Kenya.

Catering courses qualifications in Kenya

In Kenya, the entry requirements for different hotel and catering courses, such as artisan, craft certificate, and diploma, are well stipulated in KNEC’s minimum entry qualifications. The following are the catering course qualifications in Kenya.

1. Artisan in catering course: require KCSE grade D- (minus) and below, including KCPE
2. Craft certificate in catering course: require KCSE grades D (plain) to D+ (plus)
3. Diploma in catering courses: require KCSE grades C- (minus) to C (plain)

Hotel and catering-related courses are quite accessible throughout the country. These technical programs can be found in vocational training centers and technical colleges near you. The programs comprise short, medium, and long-term catering courses. Thus, you can study catering courses within a short period of time, up to three years.

Course outline/ units for Catering courses in Kenya

The following are the course outlines for craft certificate and diploma courses in catering and accommodation.

Certificate in catering and accommodation course outline

Module 1

1. CCA 1401:Communication Skills
2. CCA1402:Life skills
3. CCA 1403:ICT
4. CCA 1403:Entrepreneurship
5. CCA1404:Food and beverage production
6. CCA 1405:Food and beverage service and sales
7. CCA 1406:Food science and nutrition
8. CCA 1407:Catering and accommodation control
9. CCA 1408:First aid and home nursing
10. CCA1409:Mathematics

Module 2

1. CCA 1410:Housekeeping
2. CCA1411:Front office operations
3. CCA1412:Laundry
4. CCA1413:Catering and accommodation premise
5. CCA1414:Business plan
6. CCA1415:Research project

Diploma in catering and accommodation course outline

The following are the course units for the diploma in catering and accommodation

Module I

• Communication skills
• Life skills
• Information communication technology
• Entrepreneurship
• Food and beverage production
• Food and beverage service and sales
• Housekeeping, front office, and laundry
• Catering and accommodation control
• Catering and accommodation premise
• Mathematics

Module II

• Accommodation management I
• Catering and Accommodation Control II
• Diet therapy
• Hospitality Accounting
• Law related to the hospitality industry
• Business plan

Module III

• Accommodation Operations Management II
• Principles and practices of management
• Sales and marketing for the hospitality industry
• Human relations
• Research methods
• Elective modules for mod II and III
• Food and beverage production management
• Food and beverage service and sales management

A final word for catering courses qualifications

Catering courses qualifications depend on the program you want to study. At the most basic level, applicants should bring the following documents: A photocopy of the primary school leaving certificate. Photocopy of primary/ secondary school result slip/certificate, birth certificate, photocopy of National ID (if any). Photocopy and 2-4 passport-size photographs. With these documents, you can study an artisan course in catering and accommodation.

Generally, the entry requirements are Artisan in catering course, which requires KCSE grade D—(minus) and below, including KCPE; Craft certificate in catering course, which requires KCSE grades D (plain) to D+ (plus); and Diploma in catering courses: require KCSE grades C—(minus) to C (plain). So, if you aspire to become a caterer, you are now informed about the entry requirements.